Enjoy an unforgettable outdoor dinner set in a charming apple orchard and flower farm . The table adorned with seasonal dishes crafted by local chefs and finished over an open fire, a gathered assortment of vintage table settings, and stunning locally grown floral centerpieces will captivate you.
Tuesday September 23rd at 6:00
Savor the flavors of this 5 course menu including:
FIRST: Roasted Beet & Goat Cheese Tartlet
SECOND: Butternut Squash & Apple Velouté
THIRD: Charred Brassicas & Hazelnut
MAIN: Herb-Crusted Beef Tenderloin, Root Vegetables, Smoked Barley "Risotto" with wild mushrooms & Red Wine Jus
DESSERT: Caramel Pear Pavlova
Featuring James Beard Award Nominated chef, Matéo & Erin Mackbee owners of Krewe and Flour & Flower.
Gathered at Alora
This event is scheduled to happen outdoors, please dress for the weather that evening. In the event of inclement weather, we will be seated indoors. Tickets are transferable but not refundable.
This event will take place at the Alora Acres studio in Cold Spring. 25347 153rd Ave Cold Spring, MN 56320